Cannoli: Sicily’s Sweetest Delight!
Learn about the rich history of this iconic Italian treat
Who can resist a delicious cannoli?
These crispy, tube-shaped pastries, filled with creamy ricotta, are a symbol of Sicily’s rich dessert tradition.
Cannoli date back to Arab rule in Sicily, with roots in ancient celebrations. Although later they were originally made during Carnival season, today cannoli are a year-round favorite across Italy and beyond. Traditionally filled with sheep's milk ricotta, they can also be flavored with chocolate, pistachios, or even candied fruit.
Whether you prefer classic or modern variations, cannoli are the perfect mix of crunchy, creamy, and sweet—truly a bite of Sicilian history!🍴
And one last thing - this publication will stay free forever, but if you feel I deserve a cup of matcha 🍵 here and there, then please buy me some - the next drink’s on me! ☕
If you’re interested in more things Italian, read this post in my Journey Jots publication about my trip to Sicily:
I love these! They're hard to come by in France.