⚡Christmas Eve in Croatia⚡
How Croatians honor tradition
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In Croatia, Christmas Eve (Badnjak) is a day of fasting and reflection, observed by many families before the feasting begins on Christmas Day. Traditionally, Croatians abstain from meat and dairy, instead preparing fish-based dishes like fried carp or šaran, cod (bakalar) stew or a pâté, combined with potato or bean salad and chard.
It’s also a time to light candles, set up the Christmas tree, and gather with loved ones. In some parts of the country, you can hear caroling in the streets, or see people bring hay into the house — since Croatia is rich in tradition, it all depends on which part of the country you find yourself in on this day.
In the evening, it’s time to prepare for the midnight mass or polnoćka, which is more than a religious observation, it’s an occasion where friends and family meet, sometimes after a long time.
And one last thing - this publication will stay free forever, but if you feel I deserve a cup of matcha 🍵 here and there, then please buy me some - the next drink’s on me! ☕
many of us in America do very similar things Christmas Eve in preparation for Christmas Day. Interesting how different countries have some similar traditions.