⚡Jamón Ibérico: Spain’s Finest Ham⚡
Taste one of the world’s most luxurious cured meats
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Jamón Ibérico, made from black Iberian pigs, is Spain’s culinary treasure.
The pigs roam freely and feed on acorns, giving the ham its rich, nutty flavor. It’s cured for up to three years, creating a delicacy that will melt in your mouth.
The ham is sliced paper-thin and served on its own or with bread for tapas.
¡Delicioso!
This flashfact is a reference to my JourneyJots post on Spain.
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