Made by Monks: Beer Brewing Over Centuries
Timeless Craft of Trappist Beer Brewing
Hi! I'm Gabrijela from FlashFacts. Click on the “subscribe” buttons and leave your email to receive daily quick facts on a wide range of topics, packed into concise, 100-word flashes of knowledge. Perfect for a daily read that takes less than a minute!
Trappist beer, brewed by Trappist monks since the 17th century, is a valued tradition known for its outstanding quality. Trappist beer is a tradition of Belgian, Dutch and French monasteries and has been crafted within abbey walls since the Middle Ages, with all profits supporting the monastery and charity.
For the beer to be awarded the Authentic Trappist Product label, it must meet strict criteria and ensure its high standard. Today, only 11 monasteries worldwide continue this ancient brewing tradition: five from Belgium, 2 from the Netherlands, and one each from Italy, Austria, the USA, and England.
Santé! 🍻
You can find more about Belgium, one of the homes of the Trappist beer, in this Medium article of mine:
Engineering Wonders in Wallonia: The Canal du Centre Lifts