⚡The Mighty Gazpacho⚡
Spain’s Cool and Classic Summer Dish 🍅
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Gazpacho, Spain’s beloved chilled soup, is the ultimate summer refresher. Originating in Andalucía, this dish was once a humble meal for farmers, made with simple ingredients like stale bread, olive oil, and garlic. Over time, tomatoes and peppers joined the mix, creating the vibrant, tangy soup we know today.
Served cold, gazpacho is packed with fresh flavors and Mediterranean goodness, and every family in southern Spain has its own twist on the recipe.
This flashfact is a reference to my JourneyJots post on Spain.
And one last thing - this publication will stay free forever, but if you feel I deserve a cup of matcha 🍵 here and there, then please buy me some - the next drink’s on me! ☕