⚡Turkish Delight: A Sweet Taste of Ottoman History⚡
The story behind Turkey’s most iconic treat, loved worldwide for centuries.
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Soft, chewy, and dusted with powdered sugar—Turkish Delight (or lokum) is more than just a sweet treat – it’s a taste of Turkish history.
This dessert was created in the late 18th century for an Ottoman sultan, and it quickly became a favorite across the empire. Made from a simple mix of sugar, water, and starch, it’s often flavored with rosewater, lemon, or pomegranate and filled with nuts like pistachios or walnuts.
Today, you can find lokum in countless varieties throughout Turkey, from classic rose to modern twists with chocolate and fruit.
What is the best way to enjoy lokum? Fresh from a local shop in Istanbul, with a cup of Turkish coffee or tea. Next time you visit, bring some home… if it lasts that long!
This flashfact is a reference to my JourneyJots post on Istanbul.
And one last thing - this publication will stay free forever, but if you feel I deserve a cup of matcha 🍵 here and there, then please buy me some - the next drink’s on me! ☕